Private sushi chef serves meals in the client’s home kitchens based on your preferences!
Authentic Edomae-Style Sushi
In Edomae Suhi, the fish is marinated with soy sauce, salt, vinegar and kombu(seaweed) to prevent the fish from spoiling. Through this process, the fish goes better with different marinades and preservatives.
Vegan style is available
You can enjoy Vegan style sushi at your own preferences and needs.
Sushi chef prepares sushi topping using vegetables only.
Buy at central Fish Market based on a Client’s order
Experts sushi chef judges a good fish in the central fish market in Nagoya.
Course line up
10 pieces of Edomae-style Nigiri Sushi will be served.
Vegan Sushi Course
Vegetables are used for Sushi instead of fish.
Sushi Plate such as Sushi Rolls, Calfornia Rolls and some finger food.
For 10 to 20 people.